MycoTechnology uses mushrooms to create sweeter chocolate with less sugar
Company claims technology reduces sugar in chocolate by up to 70 percent.
View ArticleIsoglucose market report
The future of the EU isoglucose market may look sweet, but it is also full of uncertainties. According to a new report from Rabobank – Will Starch Grains Beat Sugar? – the impending change in EU sugar...
View ArticleRabobank: sugar market faces “strong headwinds”
Strong headwinds look set to impact the sugar industry, with abundant global sugar stocks continuing to weigh on world market prices, according to Rabobank’s Sugar Quarterly Q4. Although prices have...
View ArticleMars, The World’s Biggest Candy Maker, Makes The Case Against Sugar
It appears that confectionery giant Mars, the company behind M&M’s, wants you to eat less of its candy. Reports have it that Mars is attempting to convince McDonald’s, Burger King, Dairy Queen and...
View ArticleSugar Reduction Should be Innovation Rather Than Policy Driven
Beneo says that replacing sugar with healthier alternatives has become a requirement from the consumer and heavy trends for better nutrition and reduced sugar intake should be driving the market,...
View ArticleAustralian Sugar Milling Council: Time to Put the Sugar Industry Ahead of...
The Australian Sugar Milling Council (ASMC) says any calls for even more political intervention in the Queensland sugar industry are both disturbing and unhelpful.
View ArticleEFSA to give advice on the intake of sugar added to food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all...
View Article5 Types Of Sugar And How To Use Them For Baking
In your Internet exploration, you might find mentioned plenty of types of sugar. But what do they do and what are they best suited for? Let’s find out right now, in time for making delicious desserts...
View ArticleA rare sugar will not count as added sugar, according to F.D.A. draft guidance
The Food and Drug Administration said it will use enforcement discretion to allow allulose, a rare sugar, to be excluded from the total sugars declaration and added sugars declaration on the Nutrition...
View ArticleNestle creates new chocolate with no added sugar
Nestle SA has found a way to create chocolate without adding any sugar, relying on leftover material from cocoa plants for sweetening as consumers look for natural and healthier fare. The food company...
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